Thursday 30 September 2021

Toronto Food Film Fest Oct 1-4

Hi guys,


I want to tell you all about a little Toronto film festival that doesn't get the attention that the big Celebrity film festival does but it has a place in my heart because many years ago I wanted to create a festival like this but I wasn't able to put it together at the time so I want to support it because I know it's really hard to put a film festival together so they need your attention and support to keep going.

The Toronto Food Film Festival is the festival for you if you love food and film like me.

Thanks to the TTC I won't be able to go in person this year but hopefully I can do a few digital screenings.  

Check it out...  It starts Fri Oct 1st, 2021 to Mon Oct 4, 2021.   In person and online. 

Toronto Food Film Fest is Next Week!
Do you have your tickets yet?

Countdown to fabulous food and film!

Happy first day of fall! That means Toronto Food Film Fest kicks off next Friday on Oct 1, 2021! Here is a sneak peak at the in-person events happening at beautiful Spadina Museum: Historical House and Gardens -  all of which are included in your VIP and GA passes:



Friday, October 1, 2021 

18:00: Reception/ Beer Tasting with Red Tape Brewery

19:00: Exclusive Outdoor Screening - “Peace by Chocolate” with “Kimchi”. Food from Syrian Sisters and Peace by Chocolate. "Peace by Chocolate" will not be available through our virtual platform.

Saturday, October 2, 2021

18:00: Sip and Chat/ Gyoza folding demonstration on terrace.

19:00: Outdoor Screening - “Come Back Anytime” with “Fugetsu-Do”. Food from Crafty Ramen and Sasaki Fine Pastry

Sunday, October 3, 2021 

12:00: That’s a Wrap on Waste - The Importance of Eco-conscious Filmmaking. Moderator: Sarah Margolius (Sustainable Media Productions Canada) 

13:00: From Scraps to the Table: A New Way of Looking at FoodFood Demo on Terrace with Chef Bashir Munye 

13:15: Increased Visibility - Casting  Meaningful BIPOC Roles. Key Speaker: Ron Leach (Casting Director)

14:45: Appropriation or Appreciation? Honouring Where Our Food Comes From. Moderator: Bianca Osborne (“On My Plate”, “CombiNation Plates”) 

16:00: Everyone’s at the Table - Fighting Food Insecurity in the GTA and Canada. Key Speaker: Joshna Maharaj (TEDx, Author of “Take Back The Tray”)


For more information and how to get your passes if you haven't done so already, click HERE.
 

Last days to reserve your Phancy Snack Box!

This epic snack box curated by 
@phancybodega is definitely one to share! It is filled with a very delicious assortment on local goodies. Pick it up at Spadina Museum and snack on it throughout the in-person events or bring it home to make your virtual screening experience much more amazing!

To learn more about the local products in the snack box, click HERE!


If you haven't reserved your "Phancy Snack Box" yet, you can get it in your VIP pass or A La Carte until this Friday, September 24th.
 


Industry Day Hosted by Quell!

We have partnered with Quell for our industry day on Monday, October 4, 2021. 


16:00: Free Virtual Panel - More Than | Food & Identity
Hosted by Ryan Hinkson (Eat Famous) and is included in your VIP/GA pass. 


18:00: 
*Special Event* Meet me at Ahma’s - Industry Panel and Dinner. Hosted by Trevor Liu (“Double Happiness Cookbook”), Food by: Eva Chin (Kojin), Cocktails by Evelyn Chick (Ahma, Salty Paloma, Stay at Home Cocktail Club)

Join us for these special industry day presentations!

10% off The Depanneur Pick Up Dinner and Cooking Classes throughout TFFF!

If you want to pair your virtual screenings with interesting food, definitely check our community partner: The Depanneur!

All TFFF fans get 10% off of pick up dinners and cooking classes between Sept 29th -Oct 15th: 

WED Sep 29 - Pick Up Dinner: Indo-Persian
THU Sep 30 - Cooking Class: Intro to Knife Skills
FRI Oct 1 - Pick Up Dinner: Anishinaabe
WED Oct 6 - Pick Up Dinner: Ghana
THU Oct 7 - Cooking Class: Babka
FRI Oct 8 - Pick Up Dinner: India
THU Oct 14 - Cooking Class: Fall Preserves
FRI Oct 15 - Pick Up Dinner: Trinidad



Enter discount coupon (TFFF2021) when reserving your experience and check 
their calendar for their latest offerings. 


Fall Weather brings Fall Drinks! 

We at Toronto Food Film Fest LOVE getting cozy with a beverage or two... or three! We have put together our fall favourites from our partners and friends in our latest blog post.


Safely sip with some friends and let us know what you think of the selection! 
https://www.torontofoodfilmfest.com/post/cozy-fall-drinks-to-celebrate-the-season



https://www.torontofoodfilmfest.com/tfff-2021

Thursday 15 July 2021

Roadrunner- Anthony Bourdain's life on the road to nowhere.

 

ROADRUNNER A film about Anthony Bourdain

I just watched a preview of the new Documentary about Chef, Writer and TV Personality, Anthony Bourdain.

I wondered which Blog to post my thoughts on.  He was a Chef and a sort of food travel tv host but was so much more than that.  He was a very complex individual who always seemed a little conflicted as I was deciding to post this on my Starving Foodie blog or my Film, Food Stuff Blog.   I think in the end it is more fitting to be on this blog because that was kind of like Anthony Bourdain's life.

I found the film incredibly sad and only in hindsight do you see all the signs that pointed to the beginning of the end.

I have a very minimal connection to Bourdain.  Many years ago I was a volunteer Makeup Artist at Rogers Television and I usually worked on 3 different shows but one day I got a call to come in during the week to do makeup on a New York Chef for the Daytime show.   I said sure no problem.  I had no idea who this chef was.  It was at the very beginning of Bourdain's television career and I hadn't seen the show yet but I was interested in chatting with him because I was a food lover but this was way before the whole blogging thing came into the picture.  Now I wish 3 things.  That I had a food blog then,  that I could have known who he was before I showed up to the studio and 3 if I could have taken a photo with him then and had the exact date recorded.   

Anthony Bourdain was different than most of the guests I did makeup for.  He seemed like he would rather be anywhere else when I started doing his makeup.  Not a fan of getting pretty or small talk maybe.  But I most certainly got an uncomfortable vibe from him until I asked him where his favourite place for food in the world that he has been too.  His eyes finally lit up when he said Vietnam.   I will never forget that.  

Looking at a scene in the documentary where they talk about the first time he went to Vietnam reminded me of his answer to my question.   Food and places generate emotions.

Anthony's shows were all about emotions and experiences.  At the beginning it was the shock factor of weird things he would eat and extreme experiences and then it evolved into the political and social stories of the people in the places he went to.  It was less about the food but food was the entree into each world.  By the time the last few Parts Unknown shows started airing the tone of the shows started getting noticeable darker and a bit spiritual.  I remember noticing the extreme shift in the visuals of the show.  The show was always mezmurizing to me but the music and the images intensified.

The Roadrunner documentary shows Anthony's life from the beginning of the days from him going from a Chef to a writer and then overnight to TV star.   From Broke to Rich in a blink of an eye.  But did that make him happy?   Maybe there were flickers of happiness but the Chef I met in the makeup room at Rogers Television did not seem like a happy man and that was only the beginning.

The film shows his 3 relationships from his first long time wife to his life changing second wife who he had a daughter with to his last relationship that probably made his head spin.

The film interviews his friends, his second wife and his crew.  At the beginning of the film Anthony's clips from his shows with his voiceover are extremely haunting and foreshadowing.

I found this film incredibly sad at the life that was lost and no one will ever know what was really going on in his head before he made his last decision but the film does speculate what they think.  

I think it's a must see documentary if you know anyone that works in the food world or is struggling with coping in life.  See it,  take them to see it,  discuss it and be open to discussing life with people who are not ok and need a little help.

I hope this is a film that will have people with mental health challenges to seek help.

See the film but don't expect a Hollywood fluff story with a Happy Ending.

The film will be released in theatres on July 16, 2021 and then eventually it will be on Netflix and CNN.

I miss the work that Anthony Bourdain could have created if he was still here.  Ever the storyteller,  now watch his story.

Sunday 28 March 2021

Food Club Film


Starring: 
Kirsten Olesen, Stina Ekblad, Kirsten Lehfeldt, Michele Venitucci, Troels Lyby, Rasmus Botoft, Mia Lyhne


Any film that has something about food in it usually gets my attention but you can't just a film by it's title sometimes.  The Danish film Food Club isn't really a story about food as it is a location mostly and the uncommon ground that ties friends and strangers together.


This film is reminiscent of the American film Ex-wives club only in the fact that the lead actresses are 3 women of a certain age who are friends.

These friends have a long history after becoming a trio when they were young and in school and before they ventured out into real life.   As life does, it got in the way of them all finding the time to connect over the many years of their busy lives.  In one day it all changed as Marie's illusion of her happy life changed.  They all found themselves solo at the same time again after the 44 year marriage of Marie falls apart because of her husbands new interest and it leaves Marie blindsided.  Her kids give the couple a gift of a Food Club trip to Puglia, Italy for Christmas,  and instead of not going or going solo, she rounds up her childhood longtime friends Berling and Vanja to join her and that's when the awakening begins.  The food club is set in a small town in Puglia, Italy where people from all over stay at a villa and learn how to cook traditional Italian food with local ingredients.  Who doesn't want to eat fresh Italian food in Italy?  Well it seems for some people that's just not enough to make them happy.


This film has sprinkles of Italian food and culture but is mainly about loss, loyalty, friendship, change, and having a look at yourself through the eyes of people who know you better than you know yourself.  

By the time you hit middle age you generally get put into a certain box and you stay there and accept it because it's easier than it is to break out of the box but when life gives you a reason to change you need to jump in with the people who were there through thick and thin.

This isn't a mind blowing experimental film but a portrait of a long life of friendship of women who followed the rules mostly.  It's nice to see 3 lead characters who are diverse in personality and don't fit into Hollywood stereotypes but have real lives that you may be able to identify with if you were of that vintage.  It's beautifully acted and the characters are complex.  

Give this Danish film a look and then get together with your friends and have a long chat.


Release Date: March 19, 2021 - Available on Amazon Prime and VOD 

Director: Barbara Topsøe-Rothenborg
Writer: Anne-Marie Olesen
Producers: Nina Lyng, Eva Juel Hammerich
Executive Producers: Adriano Bassi, Lara Calligaro, Tine Klint, Barbara Topsøe-Rothenborg, Nynne Selin Eidnes, Nina Lyng

Distribution Company: Samuel Goldwyn Films