"I was working with Rene on a a television series when the opportunity to document the Noma popup came up.
"A couple of months, about a month in the restaurant and the rest in Denmark and around Japan".
It was self funded. Jumping on it quickly after discussing it with Rene. It was his first long form documentary.
It was a crew of 3 people.
"Yes of course, we were the Guinea Pigs".
"Cod sperm" and foraged things you don't know you can eat.
At the time of this post the film was just beginning the festival circuit so there isn't a theatrical release date yet.